Once upon a time

Our story began in a trattoria, in the 1930s. Stefano and his wife Giovanna were the hosts, serving delicious meals, but of course, there were wines as well! When Stefano realized that winemaking interested him much more than food, he decided to take on the challenge of creating a full-fledged winery. It took some time, but finally opened in 1939, notwithstanding the winds of war in the air. With unbounded determination, he pursued his passion for wine, undeterred by world events.

A real Italian family

In 1941, Stephen and Giovanna moved to Erba, which became the hub for his family and those following in his footsteps. Bruno, Giancarlo and Gino – their children – lived there, with their wives and later with their own offspring. Ours was, and is, a real Italian family: we know that the key to success is sharing.

The wine – soul makes the difference

You cannot have good wine without good viticulture. Over the years, Stefano passed on his passion for wine to his second son, Giancarlo. Inspired, Giancarlo headed to Alba, to study enology. It was the most natural decision: fueled by his father’s passion true – but it was also something that stirred him personally, his calling in life. On completing his studies, he knew that simply bottling and selling someone else’s wines would not satisfy him: he wanted to make his own.

Passion you inherit, like a vineyard. Passion is cultivated, like a vine. Passion is preserved, like a fine wine.

In the beginning, there was Piedmont

Giancarlo’s studies took him to Piedmont, one of the best territories for winemaking in Italy. It was here that a simple idea took shape: one that his father and brothers enthusiastically supported. They decided to take to the stage in the historical wine centers of Italy.

 In the mid-1970s, we bought La Morra estate, and Piedmont became a part of our family heritage. The farmstead La Traversa, on La Morra estate, was our first winery.

 As of today, that idea has grown to include five estates found in Piedmont, Tuscany and Apulia.

Down to Earth...

Our success grew from that first purchase, and over the years we have made four more. Our goal is unchanged: we aim to be leaders in the finest Italian terroirs. Each step we take is carefully considered, and the final decisions are discussed and shared by all, father and sons. Forward thinking? Yes, but down to earth.

...with soaring hearts

After La Morra came Chianti Classico, then Alba and Casentino. Finally, we set up in Salento, that gracious land by the sea, birthplace of the first wines our founder sold. Given its link to our family history, Apulia holds a very special place in our hearts.

Stefano Farina

The Chapters

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WE’RE OFF!

We took the first step in our long journey – registering Stefano Farina as a sole proprietorship company for the bottling and marketing of wine

1939

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THE FAMILY EXPANDED

The one-man show gave way to “Stefano Farina and Sons”, bringing in Bruno, Giancarlo and Gino!

1963

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NUMBER ONE

With the establishment of “Cascina La Traversa” Giancarlo Farina & Co, a little bit of the wonderful Barolo region became ours: we were on the way to becoming highly respected winemakers.

1975

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WELCOME, TUSCANY

After Barolo, came Chianti Classico: in Panzano in Chianti, “Fattoria Le Bocce” placed a new pin on our wine-making map.

1988

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FIRST ALBA – THEN IN A BLINK, DOLCETTO

No wine guide would be complete without speaking of Alba’s hills, where dolcetto gives its very best in its famous namesake wine. With San Quirico, in Diano d’Alba, we started a new chapter in our history.

1995

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NOT JUST CLASSIC

With the new millennium, Tuscany became synonymous with Chianti. The acquisition of L’Albereto in Subbiano saw us expanding our production as far as Casentino.

2001

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THE HEEL OF THE BOOT - APULIA

These lands were destined for agriculture. We dedicated our efforts to planting vines on our plots at “La Rosa del Salice”. Salento was our last stop. For the moment.

2002